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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 45 MIN SERVINGS: 8 COST: LOW
3+3/4 CUPS (400GR.) ALL PURPOSE FLOUR
14 OZ. (400 GR.) FRESH RICOTTA CHEESE, ROOM TEMPERATURE, DRAINED AND PRESSED THROUGH A FINE MESH COLANDER
4 EGGS, ROOM TEMPERATURE
1+1/2 CUP (300 GR.) GRANULATED SUGAR
1/4 CUP (110 GR.) UNSALTED BUTTER, MELTED
4 TBSPOONS MILK, ROOM TEMPERATURE
1 WHOLE LEMON PEEL, GRATED
2 TBLSPOONS BAKING POWDER
POWDERED SUGAR TO DUST, OPTIONAL
RECIPE
HEAT OVEN AT 350°F
IN A LARGE BOWL, MIX THE SUGAR, EGGS AND LEMON PEEL UNTIL LIGHT AND FLUFFY
ADD THE MELTED MILK AND MIX
ADD THE RICOTTA AND MIX
ADD THE FLOUR AND BAKING POWDER, KEEP ON MIXING
ADD THE 4 TABLESPOONS OF MILK AND MIX, IT WILL BE OF A FIRM CONSISTENCY. BUTTER AND SUGAR A TUBE SPRINGFORM PAN AND POUR THE MIXTURE IN IT.
PLACE THE PAN IN THE PREHEATED OVEN FOR ABOUT 45 MINUTES, BUT CHECK WITH A TOOTHPICK. WHEN COOKED, TAKE OUT OF THE OVEN TO COOL.
SPRINKLE WITH POWDERED SUGAR AND SERVE WARM OR AT ROOM TEMPERATURE, BUON APPETITO!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES