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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 15 MIN SERVINGS: 4 COST: LOW
8 THINLY SLICED ROUND BEEF
8 SLICES MOZZARELLA CHEESE
8 SLICES HAM
EXTRA VIRGIN OLIVE OIL, AS NEEDED
SALT AS NEEDED
8 TOOTHPICKS
RECIPE
PLACE THE HAM AND THEN THE MOZZARELLA ON THE BEEF
FOLD THE BOTTOM OF THE BEEF UP AND THE SIDES OVER
ROLL THE BEEF AND CLOSE THE MEAT WITH A TOOTHPICK
PLACE A NON STICK FRY PAN OVER MEDIUM HEAT. ADD EXTRA VIRGIN OLIVE OIL TO COAT, ADD THE ROLLS AND SALT
WHEN THE MEAT BROWNED, TURN THE ROLLS OVER AND COOK UNTIL BROWNED ON BOTH SIDES
SERVE HOT WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD, BUON APPETITO!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES