INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 60 MIN COOKING TIME: 30 MIN SERVINGS: 8 COST: HIGH
FOR THE BESCIAMELLA DI MARE:
RECIPE
HEAT OVEN AT 350°F
PREPARE THE BESCIAMELLA SAUCE AS DIRECTED IN THE RECIPE OF THE BESCIAMELLA DI MARE, SET A SIDE
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START THE SAUCE FOR THE LASAGNA:
IN A LARGE SAUCE PAN PLACE THE OLIVE OIL TO COAT THE PAN, GARLIC AND RED PEPPER OVER MEDIUM HEAT |
SERVE YOUR FISH LASAGNA AND ENJOY!! BUON APPETITO!!