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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
1/2 POUND (250 GR) GORGONZOLA CHEESE
3/4 CUP (200 ML) PANNA COOKING CREAM
1/4 CUP (55 GR.) UNSALTED BUTTER
WALNUTS
PARMIGIANO REGGIANO GRATED
INGREDIENTS FOR PASTA
1 POUND SHORT PASTA
WATER
SALT TO TASTE
RECIPE
IN A FRY PAN, MELT THE BUTTER OVER MEDIUM TO LOW HEAT. ADD THE GORGONZOLA.
WHEN THE GORGONZOLA IS MELTED, ADD THE PANNA
STIRR AND SET A SIDE. COOK THE PASTA AL DENTE.
STIRR THE PASTA IN WITH THE SAUCE. SERVE HOT WITH GRATED PARMIGIANO. SPRINKLE WITH SOME WALNUTS
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES