DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 45 MIN SERVINGS: 4 COST: LOW
1 LB NEW, SMALL POTATOES, CLEANED, WITH THE SKIN
PANCETTA OR RIGATINO OR BACON, 1 SLICE PER POTATO
2 ROSEMARY STICKS
5 TBLSPOONS EXTRA VIRGIN OLIVE OIL
SALT TO TASTE
RECIPE
HEAT OVEN AT 350°F
ROLL EACH POTATO IN A SLICE OF RIGATINO OR BACON. PLACE THE POTATOES ON A BAKING TRAY. ADD THE SALT AND ROSEMARY. DRIZZLE WITH OLIVE OIL. PLACE THE POTATOES IN THE PRE-HEATED OVEN.
COOK ABOUT 30 TO 45 MINUTES. THE COOKING TIME WILL VERY, IT DEPENDS ON THE SIZE OF THE POTATOES. TEST THEM WITH A TOOTHPICK. THE POTATOES ARE SUPPOSED TO BE SOFT.