INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 90 MIN          SERVINGS: 4          COST: MEDIUM

4 LB. PORK LOIN, CUT THE MEAT OFF THE BONE ONLY IN THE CENTER PART

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4 LB. YELLOW POTATOES, CUT IN CUBES

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GARLIC CLOVES

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FRESH ROSEMARY

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SALT AND PEPPER

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EXTRA VIRGIN OLIVE OIL AS NEEDED

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RECIPE

HEAT OVEN AT 350°F

IN A SMALL BOWL, STIR 2 TBLSPOONS CHOPPED ROSEMARY, 2 GARLIC CLOVES FINELY CHOPPED, 2 TBLSPOONS SALT AND PEPPER TO TASTE

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RUB THE ROSEMARY MIX ON THE INSIDE OF THE MEAT

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TIE THE MEAT BACK INTO POSITION WITH COOKING CORD AND RUB THE OUTSIDE OF THE MEAT WITH THE ROSEMARY MIX

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PLACE THE POTATOES, WHOLE GARLIC CLOVES, ROSEMARY, SALT AND PEPPER TO TASTE IN AN OVEN PAN. STIR USING YOUR HANDS.

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PLACE THE MEAT IN THE CENTER OF THE POTATOES, MAKING ROOM FOR IT. DRIZZLE WITH OLIVE OIL. PLACE IN THE PREHEATED OVEN FOR ABOUT 1,5 TO 2 HOURS

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TAKE OUT OF THE OVEN WHEN READY, IT WILL VARY ACCORDING TO THE SIZE OF THE PORK LOIN

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CUT IN SLICES AND SERVE WITH THE POTATOES AND ITALIAN BREAD. BUON APPETITO!!

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