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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 90 MIN SERVINGS: 4 COST: MEDIUM
4 LB. PORK LOIN, CUT THE MEAT OFF THE BONE ONLY IN THE CENTER PART
4 LB. YELLOW POTATOES, CUT IN CUBES
GARLIC CLOVES
FRESH ROSEMARY
SALT AND PEPPER
EXTRA VIRGIN OLIVE OIL AS NEEDED
RECIPE
HEAT OVEN AT 350°F
IN A SMALL BOWL, STIR 2 TBLSPOONS CHOPPED ROSEMARY, 2 GARLIC CLOVES FINELY CHOPPED, 2 TBLSPOONS SALT AND PEPPER TO TASTE
RUB THE ROSEMARY MIX ON THE INSIDE OF THE MEAT
TIE THE MEAT BACK INTO POSITION WITH COOKING CORD AND RUB THE OUTSIDE OF THE MEAT WITH THE ROSEMARY MIX
PLACE THE POTATOES, WHOLE GARLIC CLOVES, ROSEMARY, SALT AND PEPPER TO TASTE IN AN OVEN PAN. STIR USING YOUR HANDS.
PLACE THE MEAT IN THE CENTER OF THE POTATOES, MAKING ROOM FOR IT. DRIZZLE WITH OLIVE OIL. PLACE IN THE PREHEATED OVEN FOR ABOUT 1,5 TO 2 HOURS
TAKE OUT OF THE OVEN WHEN READY, IT WILL VARY ACCORDING TO THE SIZE OF THE PORK LOIN
CUT IN SLICES AND SERVE WITH THE POTATOES AND ITALIAN BREAD. BUON APPETITO!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES