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INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 60 MIN SERVINGS: 4 COST: MEDIUM
4 SAUSAGES POSSIBLY WITHOUT FENNEL SEEDS
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12 PORK RIBS
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1/2 GUINEA-HEN (YOU CAN SUBSTITUTE WITH CHICKEN)
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1 CAN DICED TOMATOES
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1 CAN BLACK OLIVES
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1/2 CUP MARSALA WINE
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1/2 CUP WHITE WINE
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3 GARLIC CLOVES WITH THE SKIN
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SAGE
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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL (TO COAT THE PAN)
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SALT TO TASTE
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RECIPE
IN A LARGE FLAT PAN, OVER HIGH HEAT, PLACE THE OLIVE OIL, GARLIC, SAGE, SAUSAGE, RIBS, HEN AND SALT
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LET THE MEAT BROWN VERY WELL ON ALL SIDES
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ADD THE MARSALA WINE AND COVER, LOWER THE FLAME TO MEDIUM- LOW. LET THE MEAT COOK, TURNING IT OCCASIONALLY) UNTIL THE WINE IS COMPLETELY EVAPORATED (20 TO 30 MINUTES)
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ADD THE WHITE WINE AND COVER. LET THE MEAT COOK, TURNING IT OCCASIONALLY) UNTIL THE WINE IS COMPLETELY EVAPORATED (20 TO 30 MINUTES)
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MAKE SURE THE MEAT IS BROWNING EVEN AFTER THE WINES ARE EVAPORATED
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ADD THE TOMATO AND STIR
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ADD THE OLIVES AND STIR
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COOK UNCOVERED UNTIL EVERYTHING HAS REDUCED
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THIS DISH IS VERY GOOD, MAYBE BETTER, IF YOU PREPARE IT THE DAY BEFORE AND HEAT IT THROW BEFORE SERVING.
SERVE HOT WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD.
SERVE HOT WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD.