whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

ARROSTO

ROAST BEEF, FOUND IN ALL ITALY
THIS MEAT IS COOKED IN A SAUCE PAN

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN.          COOKING TIME: 60 MIN.          SERVINGS: 8          COST: HIGH
Immagine
2 POUND OF TENDER CUT OF BEEF

Immagine
5 WHOLE GARLIC CLOVES

Immagine
ROSEMARY

Immagine
SALT AND PEPPER TO TASTE

Immagine
1/2 CUP WATWR

Immagine
1/2 CUP WHITE WINE

Picture
5 TBSPOONS (OR MORE) EXTRA VERGIN OLIVE OIL.

RECIPE

Immagine
1) RUB THE SALT AND PEPPER ON THE MEAT.

Immagine
2) IN A 4 QUART SAUCE PAN (OR AS BIG AS NEEDED) PUT THE OLIVE OIL, ROSEMARY, GARLIC AND THE MEAT.

Immagine
3) WITH THE HEAT ON HIGH, BROWN THE MEAT ON ALL SIDES. REMOVE THE PAN FROM HEAT AND LET COOL A LITTLE BEFORE NEXT STEP.

Immagine
4) ADD THE WATER AND WINE BUT BE VERY CAREFUL BECAUSE IF THE OIL IS NOT COOL ENOUGH IT WILL SPLASH. 

Immagine
5) PLACE ON MEDIUM TO HEAT COVERED AND TURNING THE MEAT AT LEAST ONCE. COOK UNTILL DESIRED REDNESS, ABOUT 20-30 MIN EACH SIDE.

Immagine
6) IF THE GRAVY IS TOO WATERY YOU CAN REDUCE IT AFTER YOU TAKE THE MEAT OUT. CUT IN SLICES AND SERVE HOT WITH A SIDE DISH.

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES