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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 4 MIN SERVINGS: 8 COST: MEDIUM
18 OZ. PEELED PISTACHIO
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14 OZ. (2 CUPS) GRANULATED SUGAR
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3 OZ. EGG WHITES
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POWDERED SUGAR AS NEEDED
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RECIPE
HEAT OVEN AT 350°F
USING AN ELECTRIC MIXER CHOP THE PISTACHIO WITH THE SUGAR, A LITTLE AT A TIME.
PLACE THE PISTACHIO AND SUGAR MIXTURE IN A LARGE BOWL.
ADD THE EGG WHITES TO THE PISTACHIO MIXTURE. USING A SPATULA, MIX WELL. THE DOUGH WILL BE HARD. PLACE THE DOUGH IN THE REFRIGERATOR ABOUT 1 HOUR.
TAKE THE DOUGH OUT OF THE REFRIGERATOR AND ROLL IT, USING A LOT OF POWDERED SUGAR, IN A LOG SHAPE. CUT THE LOG IN 1/2 INCH SLICES.
SHAPE THE COOKIES ROUND, ADD MORE POWDERED SUGAR AND PLACE THEM ON A COOKIE SHEET WITH PARCHMENT PAPER. PLACE IN THE PREHEATED OVEN AND COOK ABOUT 4 MINUTES. TAKE OUT OF THE OVEN AND COOL SLIGHTLY. USING A SPATULA TAKE THEM OFF THE COOKIE SHEET. BUON APPETITO!!
PLACE THE PISTACHIO AND SUGAR MIXTURE IN A LARGE BOWL.
ADD THE EGG WHITES TO THE PISTACHIO MIXTURE. USING A SPATULA, MIX WELL. THE DOUGH WILL BE HARD. PLACE THE DOUGH IN THE REFRIGERATOR ABOUT 1 HOUR.
TAKE THE DOUGH OUT OF THE REFRIGERATOR AND ROLL IT, USING A LOT OF POWDERED SUGAR, IN A LOG SHAPE. CUT THE LOG IN 1/2 INCH SLICES.
SHAPE THE COOKIES ROUND, ADD MORE POWDERED SUGAR AND PLACE THEM ON A COOKIE SHEET WITH PARCHMENT PAPER. PLACE IN THE PREHEATED OVEN AND COOK ABOUT 4 MINUTES. TAKE OUT OF THE OVEN AND COOL SLIGHTLY. USING A SPATULA TAKE THEM OFF THE COOKIE SHEET. BUON APPETITO!!
