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BISCOTTI AL PISTACCHIO

SIMPLE PISTACHIO COOKIES
​DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 4 MIN          SERVINGS: 8          COST: MEDIUM
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18 OZ. PEELED PISTACHIO

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14 OZ. (2 CUPS) GRANULATED SUGAR

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3 OZ. EGG WHITES

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POWDERED SUGAR AS NEEDED

RECIPE

HEAT OVEN AT 350°F
USING AN ELECTRIC MIXER CHOP THE PISTACHIO WITH THE SUGAR, A LITTLE AT A TIME.
​PLACE THE PISTACHIO AND SUGAR MIXTURE IN A LARGE BOWL.
​ADD THE EGG WHITES TO THE PISTACHIO MIXTURE. USING A SPATULA, MIX WELL. THE DOUGH WILL BE HARD. PLACE THE DOUGH IN THE REFRIGERATOR ABOUT 1 HOUR. 
TAKE THE DOUGH OUT OF THE REFRIGERATOR AND ROLL IT,  USING A LOT OF POWDERED SUGAR, IN A LOG SHAPE. CUT THE LOG IN 1/2 INCH SLICES.
SHAPE THE COOKIES ROUND, ADD MORE POWDERED SUGAR AND PLACE THEM ON A COOKIE SHEET  WITH PARCHMENT PAPER. PLACE IN THE PREHEATED OVEN AND COOK ABOUT 4 MINUTES. TAKE OUT OF THE OVEN AND COOL SLIGHTLY. USING A SPATULA TAKE THEM OFF THE COOKIE SHEET. BUON APPETITO!!
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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES