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BISCOTTI ALLA NOCCIOLA

HAZELNUT COOKIES
GIVE THEM THE SHAPE OF A HAZELNUT
THEY WILL TASTE JUST LIKE THEM BUT SWEET, DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 12          COST: MEDIUM
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5 OZ. TOASTED HAZELNUTS, PEELED

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1/3 CUP + 1 TABLESPOON BROWN SUGAR

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2 + 3/4 CUPS ALL PURPOSE FLOUR

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3 EGG YOLKS

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1 CUP + 2 TBLSPOONS UNSALTED BUTTER

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PINCH OF SALT

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1 TEASPOON VANILLA EXTRACT

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POWDERED SUGAR FOR DUSTING

RECIPE

HEAT OVEN AT 325°F
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FINELY CHOP THE HAZELNUTS WITH THE BROWN SUGAR

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IN A LARGE BOWL, MIX THE FLOUR WITH THE HAZELNUT MIXTURE

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ADD THE BUTTER, EGG YOLKS, VANILLA AND MIX THE INGREDIENTS USING YOUR FINGERTIPS, PINCHING THE BUTTER WITH THE FLOUR AND EGGS. 

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FORM A BALL, COVER WITH SARAN WRAP AND PLACE IN THE REFRIGERATOR AT LEAST ONE HOUR

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TAKE SOME DOUGH WITH A TEASPOON, AND USING YOUR HANDS, FORM LITTLE BALLS THE SIZE OF HAZELNUTS. PLACE THEM ON PARCHMENT PAPER AND IN THE PREHEATED OVEN FOR 10 MINUTES

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TAKE THE COOKIES OUT OF THE OVEN TO COOL, THEY SHOULD NOT BROWN.

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SPRINKLE WITH POWDERED SUGAR AND ENJOY THESE LITTLE HAZELNUT PEARLES

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES