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INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
3+1/4 CUPS ALL PURPOSE FLOUR
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1 CUP GRANULATED SUGAR
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1+1/4 CUPS UNSALTED BUTTER
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1 EGG YOLK ROOM TEMPERATURE
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1 EGG ROOM TEMPERATURE
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1 TEASPOON VANILLA EXTRACT
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PINCH OF SALT
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CHERRY JELLY WITHOUT CHUNKS, BUT YOU CAN USE WHATEVER FLAVOR YOU PREFER
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1/2 LB. RAISINS OR AS MANY AS YOU PREFER
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1 EGG WHITE
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SHAVED ALMONDS
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RECIPE
HEAT OVEN AT 350°F
IN A LARGE BOWL PLACE THE SUGAR AND BUTTER, MIX VERY WELL. WHEN THE BUTTER AND THE SUGAR ARE LIGHT AND FLUFFY, ADD THE EGG, THE YOLK AND THE VANILLA. MIX VERY WELL. ADD THE FLOUR AND THE SALT AND MIX WELL. FORM A BALL AND REFRIGERATE AT LEAST 1 HOUR.
PLACE THE DOUGH ON A FLOURED SURFACE AND ROLL WITH A ROLLING PIN, GIVE IT A RECTANGULAR SHAPE.
CUT THE DOUGH IN HALF AND SPREAD THE YELLY ON HALF OF THE DOUGH. ADD THE RAISINS AND COVER WITH THE OTHER HALF OF THE DOUGH.
CUT THE COOKIES IN A SQUARE SHAPE AND PLACE ON A COOKIE SHEET WITH PARCHMENT PAPER. PLACE IN THE OVEN FOR ABOUT 18 MINUTES OR UNTIL GOLDEN BROWN.
ENJOY THESE DELICIOUS COOKIES!!
PLACE THE DOUGH ON A FLOURED SURFACE AND ROLL WITH A ROLLING PIN, GIVE IT A RECTANGULAR SHAPE.
CUT THE DOUGH IN HALF AND SPREAD THE YELLY ON HALF OF THE DOUGH. ADD THE RAISINS AND COVER WITH THE OTHER HALF OF THE DOUGH.
CUT THE COOKIES IN A SQUARE SHAPE AND PLACE ON A COOKIE SHEET WITH PARCHMENT PAPER. PLACE IN THE OVEN FOR ABOUT 18 MINUTES OR UNTIL GOLDEN BROWN.
ENJOY THESE DELICIOUS COOKIES!!
