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BISTECCA DI TONNO

TUNA STEAK, BLUEFIN TUNA IS TYPICAL OF SICILY 
FAST AND GREAT EVEN FOR GUESTS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN.          COOKING TIME: 5 MIN.          SERVINGS: 2          COST: HIGH
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TWO TUNA STEAKS

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1/2 CUP (70GR.) UNSALTED PISTACHIOS

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2 TBLSPOONS EXTRA VERGIN OLIVE OIL

RECIPE

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1) CHOP THE PISTACHIOS AND PUT THEM IN A FLAT DISH

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2) BREAD THE TUNA WITH THE PISTACHIO CRUMBS

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3) PLACE FRY PAN ON MEDIUM HEAT WITH ABOUT TWO TBLSPOONS OLIVE OIL. SET  THE BREADED TUNA STEAKS IN FRY PAN.
TUNA STEAKS ARE USUALLY COOKED MEDIUM-REAR.

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4) I PREFER MY TUNA COOKED MEDIUM, IT ALL DEPENDS ON WHAT YOU LIKE.
SERVE WITH LAMB'S LETTUCE, BABY SPINACH OR ARUGOLA SALAD CONDITIONED ONLY WITH EXTRA VERGIN OLIVE OIL AND SALT.

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  • recipes
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    • Easter Recipes
    • Carnival recipes
  • About
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  • VIDEO RECIPES