INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 5 MIN          SERVINGS: 4          COST: LOW

12 THINLY SLICED SLICES OF VEAL

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EXTRA VERGIN OLIVE OIL FOR PAN

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SALT TO TASTE

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WHOLE GARLIC CLOVES (OPTIONAL)

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SAGE LEAVES (OPTIONAL)

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RECIPE

IN A FRY PAN OVER HIGH HEAT, PUT OLIVE OIL, SAGE AND GARLIC.

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ADD THE MEAT AND SALT. COOK. TURN THE MEAT AND SALT A LITTLE MORE. COOK.

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SERVE HOT WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD. 

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