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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 60 MIN SERVINGS: 4 COST: MEDIUM
4 CALAMARI, THE HEADS
4 CALAMARI TENTACLES, CHOPPED
2 GARLIC CLOVES, CHOPPED
+ 2 FOR SAUCE
3 TBLSPOONS EXTRA VIRGIN OLIVE OIL
+ 3 TBLSPOONS FOR SAUCE
2 CRUSHED RED PEPPERS
+ 2 FOR SAUCE
1 TBLSPOON CHOPPER PARSLEY
+ 1 TBLSPOON FOR SAUCE
4 TBLSPOONS OF THE SOFT INSIDE OF ITALIAN BREAD CUT VERY SMALL
2 TBLSPOONS PARMIGIANO CHEESE, GRATED
1 EGG
SALT AND PEPPER TO TASTE
1/2 POUND CHERRY TOMATOES, HALVED
TOOTHPICKS
RECIPE
IN A LARGE FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC AND RED PEPPER.
BEFORE THE GARLIC STARTS TO BROWN, ADD THE CHOPPED CALAMARI TENTACLES AND COOK
ADD THE PARSLEY AND STIR. TURN THE HEAT OFF.
ADD THE BREAD CRUMBS AND STIR
ADD THE PARMIGIANO CHEESE AND STIR
ADD THE EGG AND STIR AND SALT AND PEPPER TO TASTE. IF YOU THINK IT IS TOO LIQUID YOU CAN ADD A LITTLE MORE BREAD.
USING A TEASPOON, STUFF THE CALAMARI ONLY 2/3 OF THE WAY OR THEY WILL BREAK DURING COOKING
SEAL THE CALAMARI WITH A TOOTHPICK AND SET A SIDE
IN A LARGE FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC, RED PEPPER AND PARSLEY
BEFORE THE GARLIC STARTS TO BROWN, ADD THE STUFFED CALAMARI AND COOK
TURN THE CALAMARI AND ADD THE CHERRY TOMATOES AND SALT TO TASTE. COOK COVERED ABOUT 30 TO 45 MINUTES
SERVE YOUR STUFFED CALAMARI HOT WITH ITALIAN BREAD AND A SALAD. BUON APPETITO!!
recipes
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Appetizers
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VIDEO RECIPES