INGREDIENTS

DIFFICULTY: LOW         PREP. TIME: 5 MIN          COOKING TIME: 0 MIN          SERVINGS: 1          COST: MEDIUM

8 SLICES THINLY SLICED BRESAOLA

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ARUGULA SALAD

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10 CHERRY TOMATOES

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FRESH PARMIGIANO REGGIANO SHAVINGS

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FRESH LEMON

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EXTRA VERGIN OLIVE OIL

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SALT AND PEPPER TO TASTE

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RECIPE

CONDITION THE ARUGULA SALAD WITH SALT, A SQUIRT OF LEMON AND OLIVE OIL

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PLACE THE BRESAOLA ON THE DISH AND CONDITION WITH SALT, PEPPER, A SQUIRT OF LEMON AND A DRIZZLE OF OLIVE OIL

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TOP THE BRESAOLA WITH THE CONDITIONED ARUGULA SALAD, THE CHERRY TOMATOES (HALVED) AND THE FRESHLY SHAVED PARMIGIANO REGGIANO CHEESE. SALT A LITTLE MORE AND DRIZZLE SOME MORE OLIVE OIL. ENJOY WITH ITALIAN BREAD.

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