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CARPACCIO DI SALMONE

SMOKED SALMON CARPACCIO WITH 
​ARUGULA SALAD AND CHERRY TOMATOES

INGREDIENTS

DIFFICULTY: LOW         PREP. TIME: 5 MIN          COOKING TIME: 0 MIN          SERVINGS: 1          COST: MEDIUM
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4 SLICES SMOKED SALMON

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ARUGULA SALAD

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10 CHERRY TOMATOES

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FRESH LEMON

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EXTRA VERGIN OLIVE OIL

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SALT AND PEPPER TO TASTE

RECIPE

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CONDITION THE ARUGULA SALAD WITH SALT, A SQUIRT OF LEMON AND OLIVE OIL

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PLACE THE SALMON ON THE DISH AND CONDITION WITH SALT, PEPPER, A SQUIRT OF LEMON AND A DRIZZLE OF OLIVE OIL

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TOP THE SALMON WITH THE CONDITIONED ARUGULA SALAD, THE CHERRY TOMATOES (HALVED) AND THE FRESHLY SHAVED PARMIGIANO REGGIANO CHEESE. SALT A LITTLE MORE AND DRIZZLE SOME MORE OLIVE OIL. ENJOY WITH ITALIAN BREAD AS AN APPETIZER OR AS A MAIN DISH.

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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES