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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN. COOKING TIME: 20 MIN. SERVINGS: 8 COST: MEDIUM
2 1/2 CUPS (250 GR.) CHESTNUT FLOUR
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2 CUPS (480 ML.) MILK
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1/2 CUP (110 ML.) WATER
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2 TBLSPOONS WHITE GRANULATED SUGAR
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2 TBLSPOONS EXTRA VERGIN OLIVE OIL
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2 TBSPOONS RAISINS (ABOUT) TO TASTE.
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PINE NUTS TO TASTE.
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WALNUTS TO TASTE (OPTIONAL)
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1 PINCH OF SALT
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RECIPE
HEAT OVEN AT 400°F
1) IN LARGE BOWL PUT FLOUR, MILK, WATER, SUGAR AND SALT.
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2) STIRR USING A WIRE WISK. THE DOUGH WILL BE VERY LIQUID.
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3) ADD THE RAISINS AND LET STAND ABOUT 5 TO 10 MINUTES.
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4) LINE THE BOTTOM OF A 9-INCH SPRING FORM PAN WITH PARCHMENT OR BAKING PAPER AND EXTRA VERGIN OLIVE OIL.
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5) POUR IN THE SPRING FORM PAN.
ADD THE NUTS AND DRIZZLE SOME OLIVE OIL. |
6) BAKE 15 TO 20 MINUTES IN PREHEATED OVEN.
SERVE HOT OR AT ROOM TEMPERATURE. |
