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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN. COOKING TIME: 20 MIN. SERVINGS: 8 COST: MEDIUM
2 1/2 CUPS (250 GR.) CHESTNUT FLOUR
2 CUPS (480 ML.) MILK
1/2 CUP (110 ML.) WATER
2 TBLSPOONS WHITE GRANULATED SUGAR
2 TBLSPOONS EXTRA VERGIN OLIVE OIL
2 TBSPOONS RAISINS (ABOUT) TO TASTE.
PINE NUTS TO TASTE.
WALNUTS TO TASTE (OPTIONAL)
1 PINCH OF SALT
RECIPE
HEAT OVEN AT 400°F
1) IN LARGE BOWL PUT FLOUR, MILK, WATER, SUGAR AND SALT.
2) STIRR USING A WIRE WISK. THE DOUGH WILL BE VERY LIQUID.
3) ADD THE RAISINS AND LET STAND ABOUT 5 TO 10 MINUTES.
4) LINE THE BOTTOM OF A 9-INCH SPRING FORM PAN WITH PARCHMENT OR BAKING PAPER AND EXTRA VERGIN OLIVE OIL.
5) POUR IN THE SPRING FORM PAN.
ADD THE NUTS AND DRIZZLE SOME OLIVE OIL.
6) BAKE 15 TO 20 MINUTES IN PREHEATED OVEN.
SERVE HOT OR AT ROOM TEMPERATURE.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES