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CASTAGNACCIO

CAKE MADE WITH CHESTNUT FLOUR
CAKE FROM THE FIFTEENHUNDREDS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN.          COOKING TIME: 20 MIN.          SERVINGS: 8          COST: MEDIUM
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2 1/2 CUPS (250 GR.) CHESTNUT FLOUR

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2 CUPS (480 ML.) MILK

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1/2 CUP (110 ML.) WATER

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2 TBLSPOONS WHITE GRANULATED SUGAR

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2 TBLSPOONS EXTRA VERGIN OLIVE OIL

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2 TBSPOONS RAISINS (ABOUT) TO TASTE. 

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PINE NUTS TO TASTE. 

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WALNUTS  TO TASTE (OPTIONAL)

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1 PINCH OF SALT

RECIPE

HEAT OVEN AT 400°F
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1) IN LARGE BOWL PUT FLOUR, MILK, WATER, SUGAR AND SALT. 

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2) STIRR USING A WIRE WISK. THE DOUGH WILL BE VERY LIQUID.

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3) ADD THE RAISINS AND LET STAND ABOUT 5 TO 10 MINUTES.

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4) LINE THE BOTTOM OF A 9-INCH SPRING FORM PAN WITH PARCHMENT OR BAKING PAPER AND EXTRA VERGIN OLIVE OIL.

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5) POUR IN THE SPRING FORM PAN.
ADD THE NUTS AND DRIZZLE SOME OLIVE OIL.



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6) BAKE 15 TO 20 MINUTES IN PREHEATED OVEN.
SERVE HOT OR AT ROOM TEMPERATURE.

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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
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    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
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  • VIDEO RECIPES