INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM

40 CHESTNUTS

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VIN SANTO

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TWO KITCHEN TOWELS

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RECIPE

MAKE A LENGTHWISE INCISION ON THE SKIN OF THE CHESTNUTS. PLACE THEM ON A NONSTICK FRYPAN INCISION DOWN, EACH ONE MUST TOUCH THE PAN.

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COOK OVER MEDIUM TO HIGH HEAT. TURN THEM INCISION UP AND COOK. 
STIRR THEM TO FINISH COOKING.

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WRAP THE CHESTNUTS IN TWO KITCHEN TOWLS, THE STEAM WILL FINISH TO COOK THEM. LET THEM REST 15-20 MIN.

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SERVE WITH VIN SANTO.

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