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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 2 COST: MEDIUM
2 CUPS WHOLE MILK
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4 OZ. DARK CHOCOLATE CUT IN SMALL PIECES OR DARK CHOCOLATE CHIPS
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2 TABLESPOONS UNSWEETENED COCOA
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2 TABLESPOONS CORNSTARCH
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1 TABLESPOON GRANULATED SUGAR
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1 CUP HEAVY CREAM
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2 TABLESPOONS POWDERED SUGAR
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RECIPE
HEAT 2/3 OF A CUP OF MILK IN A MEDIUM SAUCE PAN OVER MEDIUM-LOW HEAT.
IN A LARGE BOWL MIX THE CHOCOLATE, COCOA, CORNSTARCH AND SUGAR.
POUR THE WARM MILK OVER THE CHOCOLATE MIXTURE AND STIR UNTIL ALL THE CHOCOLATE IS MELTED AND IT IS SMOOTH.
POUR THE CHOCOLATE MIXTURE IN THE MEDIUM SAUCEPAN USED TO HEAT THE MILK AND ADD THE REMAINING MILK, PLACE IT OVER MEDIUM TO LOW HEAT, STIRRING CONSTANTLY UNTIL YOU RECH THE DESIRED THICKNESS, REMEMBER THAT IT WILL GET THICKER WHEN IT COOLS.
PREPARE THE WHIPPED CREAM PLACING THE HEAVY CREAM AND THE POWDERED SUGAR IN A LARGE BOWL AND MIX WITH AN ELECTRIC MIXER UNTIL IT GETS FIRM. (YOU CAN DO THIS BEFORE STARTING THE HOT CHOCOLATE AND REFRIGERATE)
POUR THE HOT CHOCOLATE IN A CUP, ADD THE WHIPPED CREAM AND SPRINKLE WITH COCOA (OPTIONAL).
THIS HOT CHOCOLATE IS PREPARED MOSTLY DURING THE WINTER MONTHS AND IN THE MOUNTAINS AFTER A LONG DAY SKIING, IT'S CALLED:
CIOCCOLATA CALDA CON PANNA : HOT CHOCOLATE WITH WHIPPED CREAM
OR
CIOCCOLATA IN TAZZA CON PANNA : CHOCOLATE IN A CUP WITH WHIPPED CREAM
ENJOY THIS DELIGHT!!
IN A LARGE BOWL MIX THE CHOCOLATE, COCOA, CORNSTARCH AND SUGAR.
POUR THE WARM MILK OVER THE CHOCOLATE MIXTURE AND STIR UNTIL ALL THE CHOCOLATE IS MELTED AND IT IS SMOOTH.
POUR THE CHOCOLATE MIXTURE IN THE MEDIUM SAUCEPAN USED TO HEAT THE MILK AND ADD THE REMAINING MILK, PLACE IT OVER MEDIUM TO LOW HEAT, STIRRING CONSTANTLY UNTIL YOU RECH THE DESIRED THICKNESS, REMEMBER THAT IT WILL GET THICKER WHEN IT COOLS.
PREPARE THE WHIPPED CREAM PLACING THE HEAVY CREAM AND THE POWDERED SUGAR IN A LARGE BOWL AND MIX WITH AN ELECTRIC MIXER UNTIL IT GETS FIRM. (YOU CAN DO THIS BEFORE STARTING THE HOT CHOCOLATE AND REFRIGERATE)
POUR THE HOT CHOCOLATE IN A CUP, ADD THE WHIPPED CREAM AND SPRINKLE WITH COCOA (OPTIONAL).
THIS HOT CHOCOLATE IS PREPARED MOSTLY DURING THE WINTER MONTHS AND IN THE MOUNTAINS AFTER A LONG DAY SKIING, IT'S CALLED:
CIOCCOLATA CALDA CON PANNA : HOT CHOCOLATE WITH WHIPPED CREAM
OR
CIOCCOLATA IN TAZZA CON PANNA : CHOCOLATE IN A CUP WITH WHIPPED CREAM
ENJOY THIS DELIGHT!!
