whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

COTOLETTE ALLA VALDOSTANA

VEAL CUTLETS STUFFED WITH HAM AND FONTINA CHEESE
FRIED TO A CRISP, IRRESISTIBLE!!!
​TYPICAL OF THE VALLE D'AOSTA, A REGION IN NORTH ITALY FAMOUS FOR ITS CHEESES

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM
Picture
8 SLICES THINLY SLICED VEAL

Picture
4 SLICED HAM

Picture
1/4 LB. FONTINA CHEESE, AS NEEDED

Picture
2 EGGS, BEATEN

Picture
1 CUP BREAD CRUMBS
​+ 2 TEASPOONS SALT

Picture
1 TBLSPOON UNSALTED BUTTER, AS NEEDED

RECIPE

Picture
PLACE THE FONTINA CHEESE ON 4 OF THE VEAL CUTLETS

Picture
ADD ONE SLICE OF HAM OVER EACH 

Picture
COVER THE HAM WITH THE OTHER 4 CUTLETS

Picture
PLACE THE STUFFED CUTLETS IN THE BEATEN EGGS, MAKING SURE THE EGGS COVER ALL OF THE MEAT, EVEN THE SIDES

Picture
FROM THE EGGS, PASS THE MEAT TO THE BREADCRUMBS, MAKE SURE YOU COVER WITH THE BREADCRUMBS EVEN THE SIDES TO SEAL THE CHEESE INSIDE

Picture
MELT THE BUTTER IN A NON STICK FRYING PAN OVER MEDIUM HEAT. WHEN THE BUTTER IS MELTED, ADD THE STUFFED VEAL CUTLETS AND COOK UNTIL IT GETS A GOLDEN CRISP

Picture
USING A SPATULA, CAREFULLY TURN THE CUTLETS AND COOK 

Picture
ONCE BOTH SIDES ARE GOLDEN AND CRISPY, USE A SPATULA TO PLACE THE ON KITCHEN PAPER TOWELS OR SERVE IMMEDIATELY

Picture
THESE "COTOLETTE ALLA VALDOSTANA" ARE TYPICAL OF THE VALLE D'AOSTA, A REGION OF NORTH ITALY, FAMOUS FOR ITS CHEESES. THEY ARE SIMPLY  IRRESISTIBLE, EVERYONE WILL LOVE THEM!! BUON APPETITO!!

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES