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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 30 MIN COOKING TIME: 15 MIN SERVINGS: 8 COST: LOW
2 CUPS (480 GR.) WHOLE MILK
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1 TBLSPOON GROUNG CINNAMON
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2 EGGS
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1/2 CUP (100 GR.) GRANULATED SUGAR
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3 TBLSPOONS ALL PURPOSE FLOUR
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RECIPE
PLACE THE MILK AND CINNAMON IN A 2 QUART SAUCE PAN OVER MEDIUM HEAT
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INA LARGE SAUCE PAN, USING A WOODEN SPOON, MIX THE EGGS WITH THE SUGAR
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ADD THE FLOUR TO THE EGG MIXTURE, A LITTLE AT A TIME, STIRRING AFTER EACH ADDITION ( IF YOU LIKE THE CUSTARD MORE LIQUIQ, ADD 2 TBLSPOONS FLOUR FLOUR, A LITTLE THICKER ADD 4)
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ADD THE MILK, A LITTLE AT A TIME, TO THE EGG MIXTURE, STIRRING CONSTANTLY. PLACE OVER LOW HEAT, STIRRING CONSTANTLY UNTIL IT THICKENS, BUT DO NOT REACH A BOIL
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SERVE HOT WITH SHORTBREAD COOKIES OR WITH CAKES OR USE IT AS A CAKE FILLING