DIFFICULTY: LOW PREP. TIME 30 MIN COOKING TIME: 15 MIN SERVINGS: 8 COST: LOW
2 CUPS (480 GR.) WHOLE MILK
1 TBLSPOON GROUNG CINNAMON
2 EGGS
1/2 CUP (100 GR.) GRANULATED SUGAR
3 TBLSPOONS ALL PURPOSE FLOUR
RECIPE
PLACE THE MILK AND CINNAMON IN A 2 QUART SAUCE PAN OVER MEDIUM HEAT
INA LARGE SAUCE PAN, USING A WOODEN SPOON, MIX THE EGGS WITH THE SUGAR
ADD THE FLOUR TO THE EGG MIXTURE, A LITTLE AT A TIME, STIRRING AFTER EACH ADDITION ( IF YOU LIKE THE CUSTARD MORE LIQUIQ, ADD 2 TBLSPOONS FLOUR FLOUR, A LITTLE THICKER ADD 4)
ADD THE MILK, A LITTLE AT A TIME, TO THE EGG MIXTURE, STIRRING CONSTANTLY. PLACE OVER LOW HEAT, STIRRING CONSTANTLY UNTIL IT THICKENS, BUT DO NOT REACH A BOIL
SERVE HOT WITH SHORTBREAD COOKIES OR WITH CAKES OR USE IT AS A CAKE FILLING