INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN.          COOKING TIME: 15 MIN.          SERVINGS: 8          COST: LOW

4 LARGE EGG YOLKS OR 2 WHOLE

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1/2 CUP (100 gr.) GRANULATED SUGAR

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4 TBSP (50 gr.) ALL PURPOSE FLOUR

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2 CUPS (480 ml) WHOLE MILK

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LEMON PEEL OF 1/2 A LEMON

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RECIPE

1) In 2-quart saucepan, heat milk with the lemon peel on low heat.

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2) In large saucepan, with wooden spatula, mix eggs and sugar.

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3) Add flour, little at a time, mixing well after each addition.

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4) Take lemon peel out from milk and pour in egg mixture a little at a time. Place mixture on medium to low heat, stirring constantly, until it thickens. Do not reach boil, it will curdle. 

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5) Pour mixture in a bowl or individual serving cups. Cover with saran wrap to avoid film to form, Refrigerate or serve warm.