INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM

4 OZ. PINE NUTS

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4 OZ. UNSALTED PISTACHIOS

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1 CUP GRANULATED SUGAR

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VEGETABLE OIL, AS NEEDED

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RECIPE

PLACE THE SUGAR IN A NON STICK FRY PAN AND MELT IT OVER LOW HEAT

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MIX THE NUTS

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WHEN THE CARAMEL FORMED, ADD THE NUTS TO IT AND STIR QUICKLY

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POUR THE NUT MIXTURE ON PARCHMENT PAPER COATED WITH A LITTLE VEGETABLE OIL AND FORM A SQUARE 1 INCH THICK, HELPING YOURSELF WITH ANOTHER PIECE OF COATED PARCHMENT PAPER, (BE VERY CAREFUL, THE BRITTLE WILL BE EXTREMELY HOT!!). LET COOL A LITTLE AND USING A SHARP KNIFE COVERED WITH VEGETABLE OIL, CUT THE BRITTLE IN DESIRED SHAPE, I FORMED BARS.

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LET COOL COMPLETELY AND ENJOY!!

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