INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 45 MIN SERVINGS: 8 COST: LOW
![]() DOUBLE PASTA FROLLA RECIPE
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![]() 1+ 1/2 LB. APRICOT JELLY (OR CHERRY, MIXED BERRIES, BLUEBERRY, BLACKBERRY, STRAWBERRY, OR ANY OTHER JELLY YOU MAY LIKE)
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![]() 12 INCH TART PAN BUTTERED
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RECIPE
HEAT OVEN AT 350°F

TAKE OUT OF THE OVEN AND COOL COMPLETELY, THE JELLY IS VERY HOT AND LIQUID WHEN IT GETS OUT OF THE OVEN, BE CAREFUL!! HERE IN ITALY THE JELLY CROSTATE ARE EATEN FOR BREAKFAST OR AS A SNACK, BUT THEY ARE VERY GOOD EVEN AS AN AFTER DINNER CAKE. A LOT OF PEOPLE HAVE IT JUST BEFORE GOING TO DO INTENSE SPORTS OR RIGHT AFTER. ENJOY!!