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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 8 COST: MEDIUM
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1/2 LB. STRAWBERRIES, CUT IN FOUR
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1/4 CUP UNSALTED BUTTER
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1/4 CUP BROWN SUGAR
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2 TBLSPOONS RUM
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RECIPE
HEAT OVEN AT 350°F
IN A FRY PAN, PREFERABLY NON STICK, OVER MEDIUM TO LOW HEAT, MELT THE BUTTER THEN ADD THE SUGAR TO MELT, STIRRING
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ADD THE STRAWBERRIES AND STIRR
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ADD THE RUM AND COOK A FEW MINUTES, DON'T COOK TOO MUCH OR THE STRAWBERRIES WILL BECOME TOO SOFT. TURN THE HEAT OFF
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ROLL THE PASTA FROLLA ON PARCHMENT PAPER, PLACE IT ON A COOKIE SHEET AND BAKE IN THE PREHEATED OVEN ABOUT 15-20 MINUTES OR UNTIL READY. I MADE ONE BIG BASE FOR THE CAKE, BUT YOU CAN MAKE INDIVIDUAL ONES
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TAKE OUT OF THE OVEN WHEN READY
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ADD THE STRAWBERRIES OVER THE PASTA FROLLA
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ADD THE WHIPPED CREAM, DUST WITH POWEDERED SUGAR TO GARNISH AND SERVE, BUON APPETITO!!