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CROSTATA CON FRAGOLE

FRESH STRAWBERRY CROSTATA
WITH RUM AND BROWN SUGAR

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 8          COST: MEDIUM
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1 PASTA FROLLA FACILE RECIPE

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1 WHIPPED CREAM RECIPE

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1/2 LB. STRAWBERRIES, CUT IN FOUR

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1/4 CUP UNSALTED BUTTER

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1/4 CUP BROWN SUGAR

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2 TBLSPOONS RUM

RECIPE

HEAT OVEN AT 350°F
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IN A FRY PAN, PREFERABLY NON STICK, OVER MEDIUM TO LOW HEAT, MELT THE BUTTER THEN ADD THE SUGAR TO MELT, STIRRING

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ADD THE STRAWBERRIES AND STIRR

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ADD THE RUM AND COOK A FEW MINUTES, DON'T COOK TOO MUCH OR THE STRAWBERRIES WILL BECOME TOO SOFT. TURN THE HEAT OFF

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ROLL THE PASTA FROLLA ON PARCHMENT PAPER, PLACE IT ON A COOKIE SHEET AND BAKE IN THE PREHEATED OVEN ABOUT 15-20 MINUTES OR UNTIL READY. I MADE ONE BIG BASE FOR THE CAKE, BUT YOU CAN MAKE INDIVIDUAL ONES

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TAKE OUT OF THE OVEN WHEN READY

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ADD THE STRAWBERRIES OVER THE PASTA FROLLA

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ADD THE WHIPPED CREAM, DUST WITH POWEDERED SUGAR TO GARNISH AND SERVE, BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
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    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES