INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 12 COST: MEDIUM
![]() 1 POUND FRESH RICOTTA CHEESE
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![]() 1/2 POUND CREMA PASTICCIERA AL LIMONE YOU CAN HALF THE RECIPE AND USE ABOUT HALF OF IT
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![]() 1/2 CUP GRANULATED SUGAR
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![]() 1 EGG
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![]() 1 PASTA FROLLA (2) RECIPE
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![]() PINE NUTA AS NEEDED (OPTIONAL)
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RECIPE
HEAT OVEN AT 400°F

SPRINKLE WITH POWDERED SUGAR AND SERVE