DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 60 MIN SERVINGS: 12 COST: LOW
HEAT OVEN AT 350°F
Serve warm or cold, sprinkle some powder sugar before serving.
1) Press a little more then half of Pasta Frolla on the bottom of the pan, prick with fork. Put the remainder Pasta Frolla in refrigerator. Bake about 20 minutes or until golden.
Start the rice.
Take the pan out of the oven and let cool. Press the remainder Pasta Frolla or as much needed on the sides of the spring form pan (arrive to the top).