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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: MEDIUM
10 OZ. HAZELNUT CHOCOLATE BAR
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1+1/4 CUP WHIPPING CREAM
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ITALIAN BREAD OR BAGUETTE
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RECIPE
CUT THE CHOCOLATE IN SMALL CUBES, SET A SIDE.
IN A SMALL SAUCE PAN, OVER MEDIUM HEAT, BRING THE WHIPPING CREAM TO A BOIL.
REMOVE THE SAUCE PAN FROM THE HEAT AND ADD THE CHOCOLATE BUT DO NOT MIX UNTIL THE CHOCOLATE IS MELTED.
ONCE THE CHOCOLATE MELTED, MIX WELL UNTIL SMOOTH.
PLACE THE HAZELNUT CREAM IN A BOWL, COVER IT AND PUT IT IN THE REFRIGERATOR UNTIL COOL. IT'S DELICIOUS EVEN WARM, BUT IT WILL BE MORE LIQUID.
SLICE THE BREAD AND SPREAD YOUR NUTELLA.
YOU CAN USE THIS RECIPE WITH DARK OR MILK CHOCOLATE BUT YOU WILL NOT HAVE THAT HAZELNUT FLAVOR OF THE NUTELLA AND THE CONSISTENCY MAY VARY DEPENDING ON THE CHOCOLATE YOU ARE USING.
THE HAZELNUT CHOCOLATE BAR WILL AVOID YOU HAVING TO CHOP THE HAZELNUTS UNTIL SMOOTH.
ENJOY!!
IN A SMALL SAUCE PAN, OVER MEDIUM HEAT, BRING THE WHIPPING CREAM TO A BOIL.
REMOVE THE SAUCE PAN FROM THE HEAT AND ADD THE CHOCOLATE BUT DO NOT MIX UNTIL THE CHOCOLATE IS MELTED.
ONCE THE CHOCOLATE MELTED, MIX WELL UNTIL SMOOTH.
PLACE THE HAZELNUT CREAM IN A BOWL, COVER IT AND PUT IT IN THE REFRIGERATOR UNTIL COOL. IT'S DELICIOUS EVEN WARM, BUT IT WILL BE MORE LIQUID.
SLICE THE BREAD AND SPREAD YOUR NUTELLA.
YOU CAN USE THIS RECIPE WITH DARK OR MILK CHOCOLATE BUT YOU WILL NOT HAVE THAT HAZELNUT FLAVOR OF THE NUTELLA AND THE CONSISTENCY MAY VARY DEPENDING ON THE CHOCOLATE YOU ARE USING.
THE HAZELNUT CHOCOLATE BAR WILL AVOID YOU HAVING TO CHOP THE HAZELNUTS UNTIL SMOOTH.
ENJOY!!
