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FILETTO AL PEPE VERDE

BEEF FILET WITH GREEN PEPPER

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 20 MIN          SERVINGS: 2          COST: HIGH
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2 BEEF FILETS, TIED TO MAINTAIN THE ROUND SHAPE

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1 TBLSPOON BRINED GREEN PEPPER CORNS, IF YOU DO NOT HAVE THEM: PUT THE DRY GREEN PEPPER CORNS IN WATER FOR ABOUT 1 HOUR

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1/4 CUP BRANDY

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1/2 CUP WHIPPING CREAM

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2 TBLSPOONS UNSALTED BUTTER

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SALT TO TASTE

RECIPE

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SALT AND PEPPER YOUR FILETS

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IN A MEDIUM FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER AND ADD THE FILETS, COOK THE FILETS ON BOTH SIDES, USUALLY THE FILETTO AL PEPE VERDE IS SERVED RARE OR MEDIUM-RARE.

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ADD THE BRANDY AND EVAPORATE, TAKE THE FILETS OUT OF THE PAN AND SET A SIDE

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ADD THE WHIPPING CREAM IN WITH THE BRANDY MIXTURE AND STIRR

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PUT THE FILETS BACK IN THE PAN.

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STIRR

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SERVE HOY WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD. IT'S DELICIOUS WITH A CHIANTI WINE!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES