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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 20 MIN SERVINGS: 2 COST: HIGH
2 BEEF FILETS, TIED TO MAINTAIN THE ROUND SHAPE
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1 TBLSPOON BRINED GREEN PEPPER CORNS, IF YOU DO NOT HAVE THEM: PUT THE DRY GREEN PEPPER CORNS IN WATER FOR ABOUT 1 HOUR
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1/4 CUP BRANDY
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1/2 CUP WHIPPING CREAM
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2 TBLSPOONS UNSALTED BUTTER
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SALT TO TASTE
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RECIPE
SALT AND PEPPER YOUR FILETS
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IN A MEDIUM FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER AND ADD THE FILETS, COOK THE FILETS ON BOTH SIDES, USUALLY THE FILETTO AL PEPE VERDE IS SERVED RARE OR MEDIUM-RARE.
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ADD THE BRANDY AND EVAPORATE, TAKE THE FILETS OUT OF THE PAN AND SET A SIDE
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ADD THE WHIPPING CREAM IN WITH THE BRANDY MIXTURE AND STIRR
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PUT THE FILETS BACK IN THE PAN.
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STIRR
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SERVE HOY WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD. IT'S DELICIOUS WITH A CHIANTI WINE!!