DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 20 MIN SERVINGS: 2 COST: HIGH
2 BEEF FILETS, TIED TO MAINTAIN THE ROUND SHAPE
1 TBLSPOON BRINED GREEN PEPPER CORNS, IF YOU DO NOT HAVE THEM: PUT THE DRY GREEN PEPPER CORNS IN WATER FOR ABOUT 1 HOUR
1/4 CUP BRANDY
1/2 CUP WHIPPING CREAM
2 TBLSPOONS UNSALTED BUTTER
SALT TO TASTE
RECIPE
SALT AND PEPPER YOUR FILETS
IN A MEDIUM FRY PAN, OVER MEDIUM HEAT, MELT THE BUTTER AND ADD THE FILETS, COOK THE FILETS ON BOTH SIDES, USUALLY THE FILETTO AL PEPE VERDE IS SERVED RARE OR MEDIUM-RARE.
ADD THE BRANDY AND EVAPORATE, TAKE THE FILETS OUT OF THE PAN AND SET A SIDE
ADD THE WHIPPING CREAM IN WITH THE BRANDY MIXTURE AND STIRR
PUT THE FILETS BACK IN THE PAN.
STIRR
SERVE HOY WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD. IT'S DELICIOUS WITH A CHIANTI WINE!!