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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 2 COST: HIGH
2 LARGE PORCINI MUSHROON CAPS
2 BEEF FILETS
EXTRA VIRGIN OLIVE OIL AS NEEDED
SALT AND PEPPER TO TASTE
RECIPE
MARINATE THE PORCINI CAPS WITH OLIVE OIL, SALT AND PEPPER
MARINATE THE FILETS WITH OLIVE OIL, SALT AND PEPPER
PLACE THE FILETS AND THE PORCINI ON A HOT IRON SKILLET AND COOK 5 MINUTES OR UNTIL THE DESIRED READINESS, IT DEPENDS ON THE THICKNESS OF THE FILET
TURN THE FILETS AND THE PORCINI AND COOK 5 MORE MINUTES, OR UNTIL READY
SERVE HOT WITH A SIDE DISH AND ITALIAN BREAD, ENJOY!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES