INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 10 MIN          SERVINGS: 2          COST: HIGH

2 LARGE PORCINI MUSHROON CAPS

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2 BEEF FILETS

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EXTRA VIRGIN OLIVE OIL AS NEEDED

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SALT AND PEPPER TO TASTE

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RECIPE

MARINATE THE PORCINI CAPS WITH OLIVE OIL, SALT AND PEPPER

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MARINATE THE FILETS WITH OLIVE OIL, SALT AND PEPPER

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PLACE THE FILETS AND THE PORCINI ON A HOT IRON SKILLET AND COOK 5 MINUTES OR UNTIL THE DESIRED READINESS, IT DEPENDS ON THE THICKNESS OF THE FILET

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TURN THE FILETS AND THE PORCINI AND COOK 5 MORE MINUTES, OR UNTIL READY

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SERVE HOT WITH A SIDE DISH AND ITALIAN BREAD, ENJOY!!

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