INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
5 BIG ARTICHOKES, WASHED AND CUT INSLICES (HOW TO)
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5 EGGS
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8 OZ. FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
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RECIPE
SERVE YOUR ARTICHOKE FRITTATA WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE, ENJOY!!