INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
![]() 5 BIG ARTICHOKES, WASHED AND CUT INSLICES (HOW TO)
|
![]() 5 EGGS
|
![]() 8 OZ. FRESHLY GRATED PARMIGIANO REGGIANO CHEESE
|
RECIPE
![Picture](/uploads/8/7/6/5/8765705/frittata-carciofi-11_orig.jpg)
SERVE YOUR ARTICHOKE FRITTATA WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE, ENJOY!!