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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 8 COST: LOW
4 CUPS ( 1 LT.) MILK
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9 OZ. (250 GR.) SEMOLINA
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3 EGG YOLKS
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3 EGG WHITES, FIRMLY BEATEN
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1 LEMON RIND GRATED
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2/3 CUP GRANULATED SUGAR
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1/4 CUP UNSALTED BUTTER
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2 TBLSPOONS RUM
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1 TEASPOON VANILLA EXTRACT
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PINCH OF SALT
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FRYING OIL
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RECIPE
IN A MEDIUM SAUCE PAN, OVER MEDIUM HEAT, BOIL THE MILK WITH SALT AND SUGAR, STIRRING
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ADD THE SEMOLINA, A LITTLE AT A TIME, STIRRING CONSTANTLY. STIRR UNTIL THE SEMOLINA THICKENS, TAKE OFF THE HEAT
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ADD THE BUTTER AND STIRR. SET A SIDE UNTILL THE SEMOLINA COOLS
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ADD THE EGG YOLKS, RUM, VANILLA AND GRATED LEMON RIND AND STIRR EVERYTHING TOGETHER
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ADD THE EGG WHITES AND FOLD THEM IN THE SEMOLINA MIXTURE
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TAKE 1 TEASPOON OF SEMOLINA AND MAKE LITTLE BALLS
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HEAT THE FRYING OIL AND FRY THE SEMOLINA BALLS UNTILL GOLDEN BROWN
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DRAIN THE EXCESS OIL PLACING THE SEMOLINA FRITTERS ON KITCKEN TOWELS AND LET COOL
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DUST WITH POWDERED SUGAR AND ENJOY!!