DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 0 MIN SERVINGS: 12 COST: MEDIUM
4 OZ. WALNUTS, CHOPPED (OR ANY OTHER NUT)
2+1/4 CUPS ALL PURPOSE FLOUR
3/4 CUP GRANULATED SUGAR
2/3 CUPS UNSALTED BUTTER
2 EGGS
PINCH OF SALT
RECIPE
IN A LARGE BOWL MIX THE BUTTER AND SUGAR
ADD FLOUR, WALNUTS AND SALT, MIX
ADD THE EGGS AND MIX
COVER WITH PLASTIC WRAP AND PLACE IN THE REFRIGERATOR FOR AT LEAST 30 MINUTES. USE IT AS A REGULAR PASTA FROLLA TO MAKE COOKIES OR AS THE BASE OF A CAKE