INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 0 MIN          SERVINGS: 12          COST: MEDIUM

4 OZ. WALNUTS, CHOPPED (OR ANY OTHER NUT)

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2+1/4 CUPS ALL PURPOSE FLOUR

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3/4 CUP GRANULATED SUGAR

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2/3 CUPS UNSALTED BUTTER

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2 EGGS

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PINCH OF SALT

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RECIPE

IN A LARGE BOWL MIX THE BUTTER AND SUGAR

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ADD FLOUR, WALNUTS AND SALT, MIX

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ADD THE EGGS AND MIX

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COVER WITH PLASTIC WRAP AND PLACE IN THE REFRIGERATOR FOR AT LEAST 30 MINUTES. USE IT AS A REGULAR PASTA FROLLA TO MAKE COOKIES OR AS THE BASE OF A CAKE

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