INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN.          COOKING TIME: 20 MIN.          SERVINGS: 2          COST: HIGH

10 CLEANED PRAWN

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2 CHOPPED GARLIC CLOVES

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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2 TBLSPOONS CHOPPED PARSLEY

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SALT

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2 CHOPPED RED PEPPERS (OPTIONAL)

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RECIPE

1) CLEAN THE PRAWN CUTTIN OFF ALL THE LEGS BUT KEEPING THE HEAD BECAUSE IT GIVES A LOT OF FLAVOR.

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2) IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC AND RED PEPPER. PLACE ON MEDIUM HEAT MAKING SURE GARLIC DOES NOT BROWN.

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3) ADD THE PRAWN MAKING SURE YOU DO NOT OVER COOK

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4) WHEN THE PRAWN ARE ALMOST READY ADD THE PARSLEY.

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5) FINISH TO COOK AND SERVE HOT WITH A SIDE DISH AND ITALIAN BREAD OR BAGUETTE.

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