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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOKING TIME: 20 MIN. SERVINGS: 2 COST: HIGH
10 CLEANED PRAWN
2 CHOPPED GARLIC CLOVES
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
2 TBLSPOONS CHOPPED PARSLEY
SALT
2 CHOPPED RED PEPPERS (OPTIONAL)
RECIPE
1) CLEAN THE PRAWN CUTTIN OFF ALL THE LEGS BUT KEEPING THE HEAD BECAUSE IT GIVES A LOT OF FLAVOR.
2) IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC AND RED PEPPER. PLACE ON MEDIUM HEAT MAKING SURE GARLIC DOES NOT BROWN.
3) ADD THE PRAWN MAKING SURE YOU DO NOT OVER COOK
4) WHEN THE PRAWN ARE ALMOST READY ADD THE PARSLEY.
5) FINISH TO COOK AND SERVE HOT WITH A SIDE DISH AND ITALIAN BREAD OR BAGUETTE.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES