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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOLING TIME: 30 MIN SERVINGS: 4 COST: LOW
1 CUP MILK
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1 CUP HEAVY CREAM, YOU MAY SUBSTITUTE WITH MILK TO MAKE THE ICECREAM LIGHTER
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4 EGG YOLKS
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1/2 CUP SUGAR
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1 LEMON RIND, YOU MAY SUBSTITUTE WITH 1 TEASPOON VANILLA EXTRACT
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1 ICE CREAM MAKER
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RECIPE
PLACE THE MILK, HEAVY CREAM AND LEMON IN A SMALL SAUCE PAN OVER LOW HEAT
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IN A MEDIUM SAUCE PAN, PLACE THE YOLKD AND SUGAR AND STIR UNTIL THEY GET LIGHT IN COLOR.
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ADD THE WARM MILK, A LITTLE AT A TIME, STIRRING CONSTANTLY
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PLACE THE CUSTARD OVER MEDIUM TO LOW HEAT AND COOK ABOUT 10 MINUTES OR UNTIL THE CUSTARD COATS THE BACK OF THE SPOON. PUT IN THE REFRIGERATOR AND LET COOL COMPLETELY
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PLACE THE COOL CUSTARD IN THE ICE-CREAM MAKER
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WHEN THE ICE-CREAM IS READY, TAKE IT OUT OF THE ICE-CREAM MAKER AND SERVE IMMEDIATELY OR PUT IT IN A CONTAINER AND PLACE IT IN THE FREEZER
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ENJOY YOUR ITALIAN GELATO, CIAO CIAO