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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 60 MIN COOLING TIME: 30 MIN SERVINGS: 4 COST: LOW
1 CUP STONG ITALIAN COFFEE, MOKA OR ESPRESSO
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1/2 CUP GRANULATED SUGAR
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1 CUP WATER
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ICE CREAM MAKER AND COLD GLASSES FROM THE REFRIGERATOR TO SERVE THE GRANITA
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RECIPE
PLACE THE HOT COFFEE IN A MEDIUM BOWL AND MELT THE SUGAR IN IT
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ADD THE WATER AND STIR
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COVER WITH SARAN WRAP AND SET A SIDE UNTIL THE MIXTURE IS COMPLETELY COOLED, THEN PLACE IT IN THE REFRIGERATOR UNTILL IT GETS COLD
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ADD THE COOL COFFEE MIXTURE TO THE ICE CREAM MAKER
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THE GRANITA IS READY WHEN IT'S THE CONSISTENCY OF ICE
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SERVE THE "GRANITA AL CAFFE' CON PANNA" IN COLD GLASSES OR IT WILL MELT. ENJOY E BUON APPETITO!!
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