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GRANITA AL CAFFE' CON PANNA

COFFEE ITALIAN ICE IS TYPICAL OF MESSINA
WHEN THE SUMMER HEAT STARTS
YOU WILL FIND THIS ALL OVER SICILY EVEN FOR BREAKFAST!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 60 MIN          COOLING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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1 CUP STONG ITALIAN COFFEE, MOKA OR ESPRESSO

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1/2 CUP GRANULATED SUGAR

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1 CUP WATER

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WHIPPED CREAM, SEE RECIPE

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ICE CREAM MAKER AND COLD GLASSES FROM THE REFRIGERATOR TO SERVE THE GRANITA

RECIPE

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PLACE THE HOT COFFEE IN A MEDIUM BOWL AND MELT THE SUGAR IN IT

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ADD THE WATER AND STIR

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COVER WITH SARAN WRAP AND SET A SIDE UNTIL THE MIXTURE IS COMPLETELY COOLED, THEN PLACE IT IN THE REFRIGERATOR UNTILL IT GETS COLD

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ADD THE COOL COFFEE MIXTURE TO THE ICE CREAM MAKER

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THE GRANITA IS READY WHEN IT'S THE CONSISTENCY OF ICE

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SERVE THE "GRANITA AL CAFFE' CON PANNA" IN COLD GLASSES OR IT WILL MELT. ENJOY E BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES