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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 60 MIN COOLING TIME: 30 MIN SERVINGS: 4 COST: LOW
1 CUP STONG ITALIAN COFFEE, MOKA OR ESPRESSO
1/2 CUP GRANULATED SUGAR
1 CUP WATER
WHIPPED CREAM, SEE RECIPE
ICE CREAM MAKER AND COLD GLASSES FROM THE REFRIGERATOR TO SERVE THE GRANITA
RECIPE
PLACE THE HOT COFFEE IN A MEDIUM BOWL AND MELT THE SUGAR IN IT
ADD THE WATER AND STIR
COVER WITH SARAN WRAP AND SET A SIDE UNTIL THE MIXTURE IS COMPLETELY COOLED, THEN PLACE IT IN THE REFRIGERATOR UNTILL IT GETS COLD
ADD THE COOL COFFEE MIXTURE TO THE ICE CREAM MAKER
THE GRANITA IS READY WHEN IT'S THE CONSISTENCY OF ICE
SERVE THE "GRANITA AL CAFFE' CON PANNA" IN COLD GLASSES OR IT WILL MELT. ENJOY E BUON APPETITO!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES