INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 10 MIN          COOKING TIME: 0 MIN          SERVINGS: 8          COST: LOW

4 CUPS ALL PURPOSE FLOUR

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1 TEASPOON SEA SALT

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2/3 CUPS COLD MILK

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1 CUP UNSALTED BUTTER, MELTED AND COOLED A LITTLE

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RECIPE

IN A LARGE BOWL, PLACE THE FLOUR AND SALT. MIX

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ADD THE COLD MILK AND THE MELTED BUTTER TO THE FLOUR AND MIX WITH A FORK, THEN USE YOUR HANDS

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MAKE A BALL. THE DOUGH IS READY TO BE USED!! VERY EASY!!

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