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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: MEDIUM
MIXED SALAD
1 LB. FRESH PRAWN, CLEANED
2 GARLIC CLOVES CHOPPED
2 RED PEPPERS, CRUSHED
3 TBLSPOONS EXTRA VIRGIN OLIVE OIL
+EXTRA TO CONDITION THE SALAD
1 TBLSPOON PARSLEY, CHOPPED
SALT AND PEPPER TO TASTE
FRESH PARMIGIANO REGGIANO CHEESE, SHAVED
RECIPE
CONDITION THE SALAD WITH OLIVE OIL, SALT AND PEPPER, MIX AND SET A SIDE
IN A MEDIUM FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC AND RED PEPPER
BEFORE THE GARLIC BROWNS, ADD THE PRAWN AND COOK OVER MEDIUM HEAT, STIRRING UNTIL COOKED
ADD THE PARSLEY AND STIRR
PLACE THE PRAWN, WITH THE JUICE IT FORMED, OVER THE SALAD, ADD THE PARMIGIANO REGGIANO AND ENJOY WITH ITALIAN BREAD.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES