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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 0 MIN SERVINGS: 4 COST: LOW
4 OZ. TUNAFISH IN OLIVE OIL, DRAINED
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8 SMALL TOMATOES OR 4 BIG
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2 ONIONS OR 4 FRESH ONIONS BEST IF THE TROPEA VARIETY
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FRESH BASIL LEAVES
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EXTRA VIRGIN OLIVE OIL AS NEEDED
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BALSAMIC VINEG AR NEEDED (OPTIONAL)
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SALT TO TASTE
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RECIPE
COARSELY CUT THE TOMATOES
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COARSELY CUT THE ONIONS
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PLACE THE TOMATOES, ONIONS AND BASIL IN A LARGE BOWL
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ADD THE TUNA, SALT, OLIVE OIL AND BALSAMIC VINEGAR. STIR.
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SERVE WITH ITALIAN BREAD AND ENJOY!!