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INSALATA TONNO E POMODORI

TUNA AND TOMATO SALAD

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 0 MIN          SERVINGS: 4          COST: LOW
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4 OZ. TUNAFISH IN OLIVE OIL, DRAINED

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8 SMALL TOMATOES OR 4 BIG 

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2 ONIONS OR 4 FRESH ONIONS BEST IF THE TROPEA VARIETY

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FRESH BASIL LEAVES

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EXTRA VIRGIN OLIVE OIL AS NEEDED

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BALSAMIC VINEG AR NEEDED (OPTIONAL)

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SALT TO TASTE

RECIPE

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COARSELY CUT THE TOMATOES

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COARSELY CUT THE ONIONS

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PLACE THE TOMATOES, ONIONS AND BASIL IN A LARGE BOWL

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ADD THE TUNA, SALT, OLIVE OIL AND BALSAMIC VINEGAR. STIR.

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SERVE WITH ITALIAN BREAD AND ENJOY!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES