INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 15 MIN          SERVINGS: 4          COST: LOW

8 THINLY SLICED ROUND BEEF

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8 SLICES MOZZARELLA CHEESE

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8 SLICES HAM

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EXTRA VIRGIN OLIVE OIL, AS NEEDED

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SALT AS NEEDED

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8 TOOTHPICKS

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RECIPE

PLACE THE HAM AND THEN THE MOZZARELLA ON THE BEEF

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FOLD THE BOTTOM OF THE BEEF UP AND THE SIDES OVER

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ROLL THE BEEF AND CLOSE THE MEAT WITH A TOOTHPICK

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PLACE A NON STICK FRY PAN OVER MEDIUM HEAT. ADD EXTRA VIRGIN OLIVE OIL TO COAT, ADD THE ROLLS AND SALT

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WHEN THE MEAT BROWNED, TURN THE ROLLS OVER AND COOK UNTIL BROWNED ON BOTH SIDES

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SERVE HOT WITH A SIDE DISH OF YOUR CHOICE AND ITALIAN BREAD, BUON APPETITO!!

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