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INVOLTINI FINGHI E PROVOLONE

MUSHROOMS AND SWEET PROVOLONE CHEESE MEAT ROLLS
BUON APPETITO!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW
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8 VERY THIN SLICES ROUND BEEF

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1 LB. MUSHROOMS, WASHED AND SLICED

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8 CUBES SWEET PROVOLONE CHEESE

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EXTRA VIRGIN OLIVE OIL

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2 WHOLE GARLIC CLOVES

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1 TBLSPOON CHOPPED PARSLEY

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CHOPPED RED PEPPER TO TASTE

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SALT TO TASTE

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8 TOOTHPICKS

RECIPE

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COAT A NON STICK FRY PAN WITH OLIVE OIL, PLACE OVER MEDIUM HEAT. ADD THE GARLIC AND RED PEPPER, SAUTEE. ADD THE MUSHROOMS AND COOK

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WHEN THE MUSHROOMS ARE READY, ADD THE PARSLEY AND SALT TO TASTE. TAKE THE MUSHROOMS OUT OF THE PAN, LEAVING THE OIL IN THE PAN ( YOU WILL USE THIS SAME FRY PAN TO COOK THE MEAT ROLLS)

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PLACE SOME OF THE MUSHROOMS IN THE CENTER OF THE SLICE OF MEAT. ADD THE PROVOLONE CHEESE

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COVER THE CHEESE WITH A LITTLE MORE MUSHROOMS. FOLD THE MEAT, FIRST THE BOTTOM PART AND THEM FOLD THE TWO SIDES

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ROLL THE MEAT OVER AND CLOSE WITH A TOOTHPICK

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PLACE THE MEAT ROLLS BACK INTO THE FRY PAN AND COOK OVER MEDIUM HEAT UNTIL COOKED

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SERVE HOT WITH A SIDE DISH OF YOUR CHOICE, BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
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    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES