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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 12 COST: MEDIUM
3 - 3/4 CUPS (500 gr.) FLOUR
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1 - 3/4 CUPS (375 gr.) SUGAR
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8 oz. (250 gr.) NATURAL ALMONDS
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2 TEASPOONS BAKING POWDER
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THREE EGGS
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1/2 CUP (100 gr.) UNSALTED BUTTER MELTED
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1 TEASPOON VANILLA EXTRACT
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1 EGG BEATEN
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RECIPE
HEAT OVEN AT 350°F
IN LARGE BOWL MIX FLOUR, SUGAR AND BAKING POWDER.
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ADD 3 EGGS, MELTED BUTTER AND VANILLA EXTRACT. MIX.
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ADD ALMONDS AND MIX. THE DOUGH WILL BE DRY.
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DEVIDE THE DOUGH IN THREE.
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ON A SLIGHTLY FLOURED SURFACE, ROLL THE DOUGH TO FORM THREE LOGS.
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PLACE ON BAKING SHEET AND BRUSH WITH THE BEATEN EGG.
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BAKE FOR 30 MINUTES OR UNTIL GOLDEN BROWN. LET THE LOGS COLL A LITTLE.
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ON A CUTTING BOARD, CUT THE CANTUCCINI ON A SLANT. ENJOY WITH VIN SANTO.
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