INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 2 MIN          COOKING TIME: 15 MIN          SERVINGS: 4          COST: LOW

2/3 CUP (100 GR) ALMONDS, NATURAL

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1/2 CUP (100 GR) GRANULATED SUGAR

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1 TEASPOON VANILLA EXTRACT

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RECIPE

OVER MEDIUM HEAT, IN A 1-QUART SAUCE PAN PUT THE ALMONDS, SUGAR AND VANILLA. TURN CONSTANTLY WITH WOODEN SPOON

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THE SUGAR WILL CLUMP UP (LIKE IN PICTURE) BUT KEEP ON COOKING UNTIL THE SUGAR TURNS TO CARAMEL. 

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POUR ON WAX PAPER TO COOL AND GIVE IT ITS SHAPE. BE CAREFUL, IT WILL BE VERY HOT, DO NOT TOUCH, SHAPE IT WITH THE SPOON BEFORE IT HARDENS. 

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