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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 15 MIN SERVINGS: 8 COST: MEDIUM
2 + 3/4 CUPS+ 1 TBSPOON ALL PURPOSE FLOUR
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5 OZ. ALMONDS
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1 CUP + 2 TBSPOONS UNSALTED BUTTER
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1/2 CUP LIGHT BROWN SUGAR
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3 EGG YOLKS
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3 TBSPOONS MILK
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1 TBSPOON VANILLA EXTRACT OR POWDERED VANILLA
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PINC OF SALT
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POWDERED SUGAR FOR DUSTING
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RECIPE
FINELY CHOP THE ALMONDS WITH THE BROWN SUGAR, SET A SIDE.
IN A SMAAL BOWL, MIX TOGETHER THE MILK WITH THE EGG YOLKS (AND THE VANILLA EXTRACT IF USING THE LIQUID ONE), SET A SIDE.
IN A LARGE BOWL MIX THE FLOUR WITH THE ALMOND MIXTURE, ADD THE BUTTER, SALT ( AND VANILLA IF USING THE POWDERED ONE) AND AMALGAMATE PINCHING THE BUTTER AND THE FLOUR TOGETHER. ADD THE EGG MIXTURE AND KEEP ON PINCHING THE DOUGH, FORM A BALL, COVER IT WITH PLASTIC WRAP AND PLACE IN THE REFRIGERATOR FOR AT LEAST ONE HOUR.
START TO HEAT THE OVEN AT 350°F. TAKE THE DOUGH OUT OF THE REFRIGERATOR, TAKE ABOUT 2 TEASPOONS OF DOUGH AND FORM WITH YOUR HANDS THE SHAPE OF A HALF MOON. PUT THE COOKIES ON A SHEET OF PARCHMENT PAPER ON A COOKIE SHEET, PLACE IN THE PRE-HEATED OVEN FOR ABOUT 15 MINUTES OR UNTIL COOKED.
TAKE THE COOKIES OUT OF THE OVEN WHEN THE EDGES START TO BROWN AND ENJOY THEM WITH A CUP OF COFFEE.
IN A SMAAL BOWL, MIX TOGETHER THE MILK WITH THE EGG YOLKS (AND THE VANILLA EXTRACT IF USING THE LIQUID ONE), SET A SIDE.
IN A LARGE BOWL MIX THE FLOUR WITH THE ALMOND MIXTURE, ADD THE BUTTER, SALT ( AND VANILLA IF USING THE POWDERED ONE) AND AMALGAMATE PINCHING THE BUTTER AND THE FLOUR TOGETHER. ADD THE EGG MIXTURE AND KEEP ON PINCHING THE DOUGH, FORM A BALL, COVER IT WITH PLASTIC WRAP AND PLACE IN THE REFRIGERATOR FOR AT LEAST ONE HOUR.
START TO HEAT THE OVEN AT 350°F. TAKE THE DOUGH OUT OF THE REFRIGERATOR, TAKE ABOUT 2 TEASPOONS OF DOUGH AND FORM WITH YOUR HANDS THE SHAPE OF A HALF MOON. PUT THE COOKIES ON A SHEET OF PARCHMENT PAPER ON A COOKIE SHEET, PLACE IN THE PRE-HEATED OVEN FOR ABOUT 15 MINUTES OR UNTIL COOKED.
TAKE THE COOKIES OUT OF THE OVEN WHEN THE EDGES START TO BROWN AND ENJOY THEM WITH A CUP OF COFFEE.
