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TORTA DI MELE

YOU WILL FIND THIS APPLE CAKE ALL OVER ITALY

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 45 MIN          SERVINGS: 8          COST: LOW
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5 GOLDEN APPLES THINLY SLICED

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1 CUP (200GR.) GRANULATED SUGAR

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3 WHOLE EGGS

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3/4 CUP (80 GR.) BUTTER, MELTED

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1/4 CUP MILK

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1 CUP + 2TBLSPOONS (150 GR.) FLOUR

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1 TEASPOON VANILLA EXTRACT

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2 TEASPOONS BAKING POWDER

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1 TEASPOON GRATED LEMON RIND

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1 PINC OF SALT

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POWDER SUGAR

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9 INCH SPRING FORM PAN WITH BUTTERED PARCHMENT OR BAKING  PAPER

RECIPE

HEAT OVEN AT 400°F
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SUGAR THE BOTTOM AND SIDES OF THE BUTTERED SPRING FORM PAN. ADD THE APPLES. SET A SIDE.

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IN A LARGE BOWL ADD THE EGGS AND SUGAR, MIX WITH A FORK.

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ADD THE MELTED BUTTER AND MIX. 

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ADD THE MILK AND VANILLA EXTRACT. MIX.

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ADD THE FLOUR, BACKING POWDER, SALT AND MIX, STILL USING THE FORK. 

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POUR THE BATTER OVER THE APPLES AND BAKE 45 MINUTES IN PREHEATED OVEN.

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TAKE OUT OF THE OVEN

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FLIP THE CAKE ON A SERVING PLATE

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SERVE WARM OR AT ROOM TEMPERATURE WITH A LITTLE POWDERED SUGAR AND IF YOU LIKE YOU CAN DUST THE CAKE WITH CINNAMON. THIS CAKE IS PERFECT FOR BREAKFAST OR FOR AN AFTERNOON SNACK.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES