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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 45 MIN SERVINGS: 8 COST: LOW
5 GOLDEN APPLES THINLY SLICED
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1 CUP (200GR.) GRANULATED SUGAR
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3 WHOLE EGGS
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3/4 CUP (80 GR.) BUTTER, MELTED
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1/4 CUP MILK
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1 CUP + 2TBLSPOONS (150 GR.) FLOUR
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1 TEASPOON VANILLA EXTRACT
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2 TEASPOONS BAKING POWDER
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1 TEASPOON GRATED LEMON RIND
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1 PINC OF SALT
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POWDER SUGAR
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9 INCH SPRING FORM PAN WITH BUTTERED PARCHMENT OR BAKING PAPER
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RECIPE
HEAT OVEN AT 400°F
SUGAR THE BOTTOM AND SIDES OF THE BUTTERED SPRING FORM PAN. ADD THE APPLES. SET A SIDE.
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IN A LARGE BOWL ADD THE EGGS AND SUGAR, MIX WITH A FORK.
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ADD THE MELTED BUTTER AND MIX.
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ADD THE MILK AND VANILLA EXTRACT. MIX.
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ADD THE FLOUR, BACKING POWDER, SALT AND MIX, STILL USING THE FORK.
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POUR THE BATTER OVER THE APPLES AND BAKE 45 MINUTES IN PREHEATED OVEN.
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TAKE OUT OF THE OVEN
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FLIP THE CAKE ON A SERVING PLATE
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SERVE WARM OR AT ROOM TEMPERATURE WITH A LITTLE POWDERED SUGAR AND IF YOU LIKE YOU CAN DUST THE CAKE WITH CINNAMON. THIS CAKE IS PERFECT FOR BREAKFAST OR FOR AN AFTERNOON SNACK.