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INSALATA CON RUCOLA

ARUGULA SALAD
THE BALSAMIC VINEGAR FROM MODENA GIVES THE ARUGULA EXTRA SWEETNES

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN.          COOKING TIME: 0 MIN.          SERVINGS: 4          COST: LOW
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FRESH ARUGULA SALAD

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RED CHERRY TOMATOES CUT IN HALF

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FRESH PARMIGIANO CHEESE CUT IN THIN SLICES

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BALSAMIC VINEGAR TO TASTE

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EXTRA VERGIN OLIVE OIL TO TASTE

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SALT TO TASTE

RECIPE

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1) PUT ARUGULA, TOMATOES AND CHEESE IN SALAD BOWL.

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2) ADD OLIVE OIL, SALT AND VINEGAR. TOSS.

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3) SERVE AS A SIDE DISH, USUALLY IT IS BEST WITH RED MEATS.
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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES