INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN.          COOKING TIME: 0 MIN.          SERVINGS: 4          COST: LOW

FRESH ARUGULA SALAD

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RED CHERRY TOMATOES CUT IN HALF

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FRESH PARMIGIANO CHEESE CUT IN THIN SLICES

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BALSAMIC VINEGAR TO TASTE

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EXTRA VERGIN OLIVE OIL TO TASTE

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SALT TO TASTE

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RECIPE

1) PUT ARUGULA, TOMATOES AND CHEESE IN SALAD BOWL.

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2) ADD OLIVE OIL, SALT AND VINEGAR. TOSS.

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3) SERVE AS A SIDE DISH, USUALLY IT IS BEST WITH RED MEATS.