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LINGUINE AL NERO DI SEPPIA

LINGUINE WITH THE BLACK INK FROM THE SQUID
A REAL DELICACY!!

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
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1 POUND SQUID CUT IN SMALL PEACES, KEEP THE PARTS YOU DISCARDED BUT NOT THE INTERIOR

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1 SQUID INK SAC, BE CAREFUL THE INK WILL STAIN HANDS AND CLOTHES

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1 POUND (500 gr.) LINGUINE

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4 SHALLOTS FINELY CHOPPED

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2 GARLIC CLOVES CUT IN HALF

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CRUSHED RED PEPPER TO TASTE

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1/2 CUP WHITE WINE

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1 TBLSPOON TOMATO PASTE

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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1 TBLSPOON CHOPPED PARSLEY

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SALT TO TASTE

RECIPE

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ADD 2 TBLSPOONS OF WARM WATER TO THE INK AND STIRR. BE CAREFUL THE INK WILL STAIN HANDS AND CLOTHES. SET ASIDE. 

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IN A LARGE SAUCEPAN PUT THE OLIVE OIL, GARLIC, SHALLOTS AND RED PEPPER. PLACE OVER MEDIUM HEAT AND SAUTE'

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WHEN THE SHALLOTS ARE GOLDEN ADD THE WHITE WINE

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ADD THE TOMATO PASTE

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TAKE OUT THE GARLIC

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ADD THE SQUID, STIR AND COOK A FEW MINUTES

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WHEN THE SQUID IS COOKED ADD THE INK AND STIR, SET A SIDE

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COOK THE PASTA AL DENTE IN SALTED WATER

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DRAIN THE PASTA AND ADD IT TO THE SQUID SAUCE, PLACE THE POT OVER MEDIUM HEAT AND COOK A FEW MINUTES, THE PASTA SHOULD NOT BE SOUPY

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ADD THE PARSLEY STIR AND TURN OFF THE HEAT 

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SERVE THE PASTA AL NERO DI SEPPIA HOT, BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES