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INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 POUND SQUID CUT IN SMALL PEACES, KEEP THE PARTS YOU DISCARDED BUT NOT THE INTERIOR
1 SQUID INK SAC, BE CAREFUL THE INK WILL STAIN HANDS AND CLOTHES
1 POUND (500 gr.) WHITE RICE
4 SHALLOTS FINELY CHOPPED
2 GARLIC CLOVES CUT IN HALF
CRUSHED RED PEPPER TO TASTE
1/2 CUP WHITE WINE
1 TBLSPOON TOMATO PASTE
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
1 TBLSPOON CHOPPED PARSLEY
SALT TO TASTE
RECIPE
PLACE THE DISCARDED PEACES OF SQUID IN A FOUR QUART SAUCE PAN WITH WATER AND SALT. BRING TO BOIL.
ADD 2 TBLSPOONS OF WARM WATER TO THE INK AND STIRR. BE CAREFUL THE INK WILL STAIN HANDS AND CLOTHES. SET ASIDE.
IN A LARGE SAUCEPAN PUT THE OLIVE OIL, GARLIC, SHALLOTS AND RED PEPPER. PLACE OVER MEDIUM HEAT AND SAUTE'
WHEN THE SHALLOTS ANR GOLDEN ADD THE WHITE WINE
ADD THE TOMATO PASTE
TAKE OUT THE GARLIC
ADD THE SQUID, STIRR AND COOK VERY LITTLE, JUST E FEW MINUTES
ADD THE RICE, STIRR, COOK A FEW MINUTES.
START TO ADD THE BOILING WATER, TWO LADELS AT A TIME, LET EVAPORATE AFTER EACH ADDITION
WHEN THE RICE IS ALMOST COOKED ADD THE INK. MAKE SURE THE RICE ISN'T TOO DRY BECAUSE THE INK WILL TIGHTEN IT.
STIRR PARSLEY IN THE RICE. BEFORE SERVING LET THE RICE STAND A FEW MINUTES. SERVE WARM. BE CAREFUL, THE INK WILL STAIN HANDS AND CLOTHES!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES