INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

8 ZUCCHINI

---

EXTRA VERGIN OLIVE OIL

---

SALT TO TASTE

---

RECIPE

PLACE THE ZUCCHINI IN PARGE POT WITH WATER TO COVER THEM AND ADD SALT, COVER AND COOK.

---

COOK UNTIL THE ZUCCHINI ARE TENDER. TAKE OUT OF THE WATER.

---

SLICE THE ZUCCHINI, ADD SALT AND OLIVE OIL. SERVE AS A SIDE DISH WITH ITALIAN BREAD.

---