INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

4 ONIONS, CUT

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1/4 CUP MARSALA WINE

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5 TBLSPOONS EXTRA VERGINE OLIVE OIL

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SALT TO TASTE

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8 SLICES OF ITALIAN BREAD

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RECIPE

PLACE THE OLIVE OIL, ONIONS AND SALT IN A LARGE FRY PAN OVER MEDIUM TO HIGH HEAT. COOK UNTIL THE ONIONS BECOME TRANSLUCENT

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ADD THE MARSALA WINE AND COOK TILL THE ONIONS START TO BROWN

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PLACE IN A BOWL AND SET A SIDE

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PUT SOME OF THE ONIONS ON THE SLICES OF BREAD AND SERVE AS AN APPETIZER

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