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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
4 ONIONS, CUT
1/4 CUP MARSALA WINE
5 TBLSPOONS EXTRA VERGINE OLIVE OIL
SALT TO TASTE
8 SLICES OF ITALIAN BREAD
RECIPE
PLACE THE OLIVE OIL, ONIONS AND SALT IN A LARGE FRY PAN OVER MEDIUM TO HIGH HEAT. COOK UNTIL THE ONIONS BECOME TRANSLUCENT
ADD THE MARSALA WINE AND COOK TILL THE ONIONS START TO BROWN
PLACE IN A BOWL AND SET A SIDE
PUT SOME OF THE ONIONS ON THE SLICES OF BREAD AND SERVE AS AN APPETIZER
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES