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CROSTINI DI CIPOLLE AL MARSALA

SLICES OF ITALIAN BREAD TOPPED WITH MARSALA ONIONS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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4 ONIONS, CUT

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1/4 CUP MARSALA WINE

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5 TBLSPOONS EXTRA VERGINE OLIVE OIL

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SALT TO TASTE

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8 SLICES OF ITALIAN BREAD

RECIPE

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PLACE THE OLIVE OIL, ONIONS AND SALT IN A LARGE FRY PAN OVER MEDIUM TO HIGH HEAT. COOK UNTIL THE ONIONS BECOME TRANSLUCENT

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ADD THE MARSALA WINE AND COOK TILL THE ONIONS START TO BROWN

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PLACE IN A BOWL AND SET A SIDE

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PUT SOME OF THE ONIONS ON THE SLICES OF BREAD AND SERVE AS AN APPETIZER

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES